Connecticut Cheeseburger Dip

Take everything you love about a big, juicy burger - and turn it into a dip! This creamy, mouth-watering appetizer is flavored with McCormick® Brown Gravy Mix and loaded with ground beef, ketchup, mustard, onions, Cheddar, tomatoes, and pickles. (We weren’t kidding when we said “everything!”) Bake until melty and serve with steak fries or breadsticks. It’s game time.

Serves: Makes 4 1/2 cups or 36 (2-tablespoon) servings.
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.

  • Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.

  • Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.

Cooking tip

Serving Suggestion: Serve dip with steak fries, sesame breadsticks or sesame crackers.

Nutrition information

(Amount per serving)

  • 55Calories: 55Cholesterol: 15mg
  • Sodium: 137mgProtein: 4g
  • Total Fat: 3gSaturated Fat: 2g
  • Fiber: 0gCarbohydrate: 3g