Connecticut Cheeseburger Dip

Name: Connecticut Cheeseburger Dip
Prep time: 10 min
Cook time: 20 min
Yield: 36
Cuisine: American,
Ingredients: 1 pound lean ground beef; 1/2 cup chopped onion; 1/2 cup French’s® Tomato Ketchup; 2 tbsps French’s® Classic Yellow Mustard; 1 package McCormick® Brown Gravy Mix; 1 package (8 oz) whipped cream cheese; 1 cup shredded Cheddar cheese divided; 1/3 cup chopped tomatoes; 3 tbsps chopped pickles

Take everything you love about a big, juicy burger - and turn it into a dip! This creamy, mouth-watering appetizer is flavored with McCormick® Brown Gravy Mix and loaded with ground beef, ketchup, mustard, onions, Cheddar, tomatoes, and pickles. (We weren’t kidding...

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
1/2 cup French's® Tomato Ketchup
2 tablespoons French's® Classic Yellow Mustard
1 package McCormick® Brown Gravy Mix
1 package (8 ounces) whipped cream cheese
1 cup shredded Cheddar cheese, divided
1/3 cup chopped tomatoes
3 tablespoons chopped pickles

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese.
2 Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese.
3 Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles.