Chopped vegetables give a colorful, confetti-like appearance to these festive party bites.
15m
PREP TIME
15m
COOK TIME
113
CALORIES
10
INGREDIENTS
Servings: 35
Ingredients
- 2 packages (8 ounces each) refrigerated crescent rolls
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 teaspoon McCormick® Basil Leaves
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/2 cup chopped carrots
- 1/2 cup chopped broccoli
- 2 tablespoons McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
INSTRUCTIONS
- 1 Preheat oven to 350°F. Unroll crescent dough onto 15x10x1-inch baking pan. Press perforations to seal. Bake 12 to 15 minutes or until golden brown. Cool completely on wire rack.
- 2 Mix cream cheese, mayonnaise, basil and garlic powder until well blended and smooth. Spread evenly in a thin layer over cooled crust. Top with chopped vegetables. Sprinkle generously with Seasoning.
- 3 Serve immediately or refrigerate until ready to serve. Cut into 2-inch squares to serve.
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