Cinnamon Vanilla Glazed Walnuts

Name: Cinnamon Vanilla Glazed Walnuts
Prep time: 5 min
Cook time: 1 h
Yield: 10
Cuisine: American,
Ingredients: 1/4 cup sugar; 1 1/2 tsps McCormick® Cinnamon, Ground; 1/8 tsp McCormick® Red Pepper, Ground; 1/4 tsp salt; 1 egg white; 1 tbsp McCormick® Pure Vanilla Extract; 2 cups walnut halves

These slightly spicy, sweet nuts are a terrific holiday snack or a topping for salads or vegetables such as carrots, winter squash or sweet potatoes. Photo credit: Katie Goodman from Good Life Eats.

5m

PREP TIME

1hr

COOK TIME

178

CALORIES

7

INGREDIENTS

Servings: 10 (3 tablespoon)

Ingredients

1/4 cup sugar
1 1/2 teaspoons McCormick® Ground Cinnamon
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
1/4 teaspoon salt
1 egg white
1 tablespoon McCormick® All Natural Pure Vanilla Extract
2 cups walnut halves

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl. Set aside.
2 Beat egg white and vanilla in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in single layer on greased baking sheet.
3 Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.