Cinnamon Apple Rounds

Name: Cinnamon Apple Rounds
Prep time: 15 min
Yield: 9
Cuisine: American,
Ingredients: 5 cups water; 1 tbsp lemon juice; 3 medium apples such as Granny Smith, Fuji, Gala, or Honeycrisp; 6 tbsps soy butter or your favorite nut or nut-free butter, such as almond, sunflower, peanut butter, or hazelnut spread; 1/4 cup dried cranberries; 3 tbsps sliced almonds (optional); 2 tbsps mini chocolate chips (optional); 1 tsp McCormick® Cinnamon, Ground

Include the kids when making this fun and nutritious snack. Toppings are only limited by your imagination.

15m

PREP TIME

133

CALORIES

8

INGREDIENTS

Servings: 9 (2 apple rounds)

Ingredients

5 cups water
1 tablespoon lemon juice
3 medium apples, such as Granny Smith, Fuji, Gala, or Honeycrisp
6 tablespoons soy butter or your favorite nut or nut-free butter, such as almond, sunflower, peanut butter, or hazelnut spread
1/4 cup dried cranberries
3 tablespoons sliced almonds (optional)
2 tablespoons mini chocolate chips (optional)
1 teaspoon McCormick® Ground Cinnamon

KEY PRODUCTS

INSTRUCTIONS

1 Mix water and lemon juice in large bowl. Core apples; trim top and bottom of each apple. Cut each apple crosswise into 6 rounds. Place apple rounds in lemon water to prevent browning.
2 Dry 2 to 3 apple rounds at a time with paper towels. Spread each apple round with about 1 teaspoon soy butter or spread of your choice. Sprinkle with cranberries and other desired toppings. Finish with a sprinkle of cinnamon. Serve immediately.