Champagne Cheddar Spread

Name: Champagne Cheddar Spread
Prep time: 10 min
Yield: 18
Cuisine: American,
Ingredients: 1 pound Cheddar cheese cut into 1-inch chunks; 4 oz (1/2 package) cream cheese softened; 1/2 cup Champagne or your favorite dry sparkling white wine; 1 tsp McCormick® Parsley Flakes; 1/2 tsp McCormick® Nutmeg, Ground; 1/8 tsp McCormick® Red Pepper, Ground; French bread slices

Perfect for a holiday party, this lightly spiced sharp Cheddar spread is easy to make with just a little Champagne. Use white Cheddar cheese for an elegant appearance.

10m

PREP TIME

130

CALORIES

7

INGREDIENTS

Servings: 18

Ingredients

1 pound Cheddar cheese, cut into 1-inch chunks
4 ounces (1/2 package) cream cheese, softened
1/2 cup Champagne, or your favorite dry sparkling white wine
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Ground Nutmeg
1/8 teaspoon McCormick® Ground Cayenne Red Pepper
French bread slices

KEY PRODUCTS

INSTRUCTIONS

1 Place all ingredients in food processor; cover. Process until smooth. Spoon into serving bowl. Cover.
2 Refrigerate at least 2 hours to allow flavors to blend. Let stand at room temperature to soften slightly. Serve with assorted cut-up vegetables, crackers or French bread slices.