Caramelized Kentucky Bourbon Onion Dip

Serving Size: 2 1/2 cups or 20 (2-tablespoon) servings
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Mix water, bourbon and Gravy Mix in small bowl until well blended and set aside.

  • Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Add gravy mixture to skillet. Bring to boil; reduce heat and simmer 5 minutes or until thickened. Allow to cool.

  • Mix sour cream and mayonnaise in medium bowl. Stir in onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.

Nutrition information

Nutritional Information coming soon!