Boston Baked Bean Dip

Bacon + Beans + Beer = Boston’s best. Stir with brown sugar, ketchup and McCormick® Tex Mex Chili Seasoning Mix for a dip worthy of any game day spread. Top with Cheddar cheese, sour cream, green onion, and scoop away!

Serves: Makes 2 2/3 cups or about 21 (2-tablespoon) servings.
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.

  • Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.

Cooking tip

Serving Suggestion: Serve dip with crackers and assorted toppings, such as cubed Cheddar cheese, sour cream and thinly sliced green onions.

Nutrition information

(Amount per serving)

  • 53Calories: 53Cholesterol: 2mg
  • Sodium: 208mgProtein: 2g
  • Total Fat: 1gSaturated Fat: 0g
  • Fiber: 2gCarbohydrate: 9g