Black Bean and Avocado Salsa

Serve this Southwestern salsa as an appetizer with tortilla chips or as a side dish to a Mexican meal. Photo credit: Sandy Coughlin from Reluctant Entertainer.

Serves: Makes 4 cups or 32 (2-tablespoon) servings.
15 mins Prep time
15 mins Prep time
  • Mix all ingredients in medium bowl until well blended. Cover.

  • Refrigerate at least 1 hour or until ready to serve.

Nutrition information

(Amount per serving)

  • 25Calories: 25Cholesterol: 0mg
  • Sodium: 32mgProtein: 1g
  • Total Fat: 1gFiber: 1g
  • Carbohydrate: 3g