Baked Sweet Potato Chips

Skip your traditional bagged potato chips for this healthier, but just as tasty option. Italian Seasoning adds a flavorful, nutritional boost to this family favorite.

Ingredients
Serves: 3
Directions
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 300°F. Slice sweet potato into thin slices with a mandolin or knife. Place in large bowl. Drizzle with oil and sprinkle with Italian seasoning and sea salt; toss to coat well.

  • Place sweet potato slices in single layer on large shallow foil-lined baking pans. (You will need to prepare in 2 or 3 batches.)

  • Bake one pan at a time 25 to 30 minutes or until crisp, rotating pan halfway through cook time. Cool on wire rack 10 to 15 minutes.

Nutrition information

(Amount per serving)

  • 110Calories: 110Cholesterol: 0mg
  • Sodium: 289mgProtein: 1g
  • Total Fat: 6gSaturated Fat: 1g
  • Fiber: 2gCarbohydrate: 13g
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