Bacon, Cheddar and Onion Dip

Everyone's favorite combination of flavors in a warm dip. Serve with hearty dippers like French bread slices or pita wedges. Photo credit: Jen Tilley from How to Simplify.

Serves: Makes 2 3/4 cups or 22 (2-tablespoon) servings.
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Mix cream cheese, mayonnaise and Seasoning Mix in medium bowl until well blended. Stir in cheese and bacon. Spoon into lightly greased pie plate.

  • Bake 20 minutes or until heated through.

Cooking tip

• Serve dip with Bruschetta Toasts.

Nutrition information

(Amount per serving)

  • 124Calories: 124Cholesterol: 33mg
  • Sodium: 227mgProtein: 3g
  • Total Fat: 12gFiber: 0g
  • Carbohydrate: 1g