Laurie Harrsen, McCormick
From Dirty Rice Boudin Balls to Cajun Fried Chicken, Celebrate Mardi Gras By Eating Like A Local
NEW ORLEANS, Jan. 11, 2017 – In New Orleans, Mardi Gras isn’t a sprint, it’s a marathon … of eating. Parade-route fried chicken, steaming pots of jambalaya and muffalettas thick with meat, cheese and olive salad are as common as beads on the parade route.
McCormick® Launches "50 Dips for 50 States" to Raise Your Bowl Game
HUNT VALLEY, Md., Jan. 5, 2017 – Say goodbye to chips and salsa, the football playoffs call for a more serious bowl game. This year the McCormick Kitchens created 50 signature dip recipes inspired by the classic flavors of our 50 states so that fans can show their team spirit on the most important field of all: the snack table.
What to Taste in 2017: McCormick Predicts the Future of Flavor
HUNT VALLEY, Md., Dec. 6, 2016 –Today the McCormick® Flavor Forecast® 2017 – the go-to guide for trends and ingredients set to excite taste buds around the world – was released by McCormick & Company, Incorporated, a global leader in flavor.
HUNT VALLEY, Md. (November 28, 2016) – Christmas may come once a year, but there’s 25 days in December to get your holiday flavor fix. Incorporate festive tastes like eggnog, gingerbread and peppermint into everything from breakfast dishes to DIY gifts and scrumptious syrups and sips with recipes from the McCormick Kitchens.
Give Thanks to the Slow Cooker
HUNT VALLEY, Md. (November 1, 2016) – Trying to determine how to bake, roast and warm multiple dishes in one oven? Planning a perfectly timed Thanksgiving feast brimming with the nostalgic flavors and aromas of the season can be challenging. This year, the McCormick Kitchens have developed wow-worthy recipes that put the slow cooker to work, making everything from homemade cranberry sauce to sausage sage stuffing and mouthwatering apple cobbler.
Celebrate Mardi Gras Season with Authentic Jambalaya and Flavors from Zatarain’s
NEW ORLEANS (December 23, 2015) – In New Orleans, Mardi Gras is a major holiday. The season is celebrated during the two weeks prior to Fat Tuesday, (Feb. 9, the day before the start of the Lenten season) and typically includes parades and family gatherings where food plays a major role. Zatarain’s brings authentic New Orleans flavor and makes it easy to celebrate Mardi Gras regardless of where you live with the signature seasonal dish, jambalaya.
McCormick® Flavor Forecast® 2016 Unveils the Tastes of Tomorrow
HUNT VALLEY, Md., Dec. 2, 2015 — McCormick & Company, Incorporated (NYSE: MKC), a global leader in flavor, has unveiled its annual McCormick Flavor Forecast revealing the tantalizing trends that will shape culinary exploration and innovation – in home kitchens, at restaurants and on retail shelves – across the globe for years to come.
Spread Holiday Cheer with Homemade Gifts From the Kitchen
HUNT VALLEY, Md. (November 18, 2015) – Few things provide more joy during the holidays than finding the perfect presents for those on your shopping list. This Christmas season, McCormick is inspiring gift givers with ideas for simple yet impressive treats and crafts that showcase the signature flavors and aromas of the season.
Make Comfort Foods Resolution-Approved with Tips from McCormick
HUNT VALLEY, Md. (December 29, 2014) – There’s good news for the millions of Americans resolving to eat healthier in the New Year: you don’t have to give up warm, satisfying comfort foods. Spices and herbs can replace the flavor lost when using lower-fat ingredients in favorite home-cooked comfort dishes - from macaroni and cheese to meat loaf.
25 New McCormick Products for Winter Make it Easy to Create Flavorful Meals
HUNT VALLEY, Md. (December 11, 2014) – McCormick & Company (NYSE: MKC), a flavor leader for 125 years, is introducing a powerful lineup of 25 new products perfect for winter meals.
McCormick® Flavor Forecast® Reveals Eight Flavor Trends for 2015
HUNT VALLEY, Md. (December 2, 2014) – McCormick & Company (NYSE: MKC), a global leader in flavor, today released its McCormick® Flavor Forecast® 2015, highlighting eight enticing trends that will shape the future of flavor. Now in its 15th year, the much-anticipated report drives flavor innovation and exploration throughout the food industry and in kitchens everywhere.
McCormick Announces Top Flavors and Food Trends for 2014 and Beyond
SPARKS, MD (Dec. 3, 2013) – Marking its 125th year as a food industry innovator, McCormick & Company, kicked off a yearlong celebration of the tastes tastes that bring us together with the unveiling of its Flavor Forecast® 2014...
Enjoy Holiday Flavor All Season Long
SPARKS, Md. (Oct. 23, 2013) – After waiting so long to taste the distinctive flavors that make the holiday season so special, McCormick is here to make sure each moment is filled with them...
McCormick Releases Most-Searched Fall Dinner Recipes
SPARKS, Md. (Sep. 24, 2013) – Few things bring people together like a flavorful, homemade meal, and meals cooked at home are often more healthy and cost-effective.
McCormick® Flavor Forecast® 2013 Reveals Flavor Trends Expected to Drive Global Innovation in Food
SPARKS, Md. (December 6, 2012) – McCormick & Company, Incorporated (NYSE: MKC), a global leader in flavor, today unveiled its McCormick® Flavor Forecast® 2013. Now in its thirteenth year, the report is an annual spotlight...
This Holiday Season, Get "Cookie Inspired"
SPARKS, Md. (November 20, 2012) – Baking is among the most fun, flavorful holiday traditions – and one that brings family and friends together in the kitchen during the holidays. In fact, nearly 60 percent of home cooks are expected to bake holiday...
McCormick® Identifies Must-Have Flavors this Holiday Season
SPARKS, Md. (October 25, 2012) – While Americans enjoy many festive dishes during the holidays, trend data shows that just seven flavors provide the true taste for the most sought-after recipes1. McCormick, a global leader in flavor...