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Mimi is a mother of two and the founder of “Lipgloss and Binky,” a blog about parenting, crafting, cooking and DIY.

5 Unexpected Uses for Seasoned Salt

1. EGGS - Save time in the morning by boiling eggs for the week. Place each peeled egg in a resealable plastic bag with Seasoned Salt and shake lightly before storing in the refrigerator.

2. CHICKEN BROTH - Create your own chicken broth. Boil chicken parts over low heat, season with Seasoned Salt and store in mason jars. This method is not only cost effective but helps control sodium levels. 

3. SNACKS - For a refreshing snack, cut mangoes and cucumbers into small chunks. Add vinegar and a dash of seasoned salt for a tasty treat.

"Add zing to
your french fries"

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"Add zing to
your french fries"

4. FRENCH FRIES - Create seasoned french fries by cutting potatoes into strips and patting dry. Toss dried potatoes in olive oil and coat with a mixture of Seasoned Salt and dried oregano. Bake until crispy. 

5. BREAD - Homemade seasoned bread is a great addition to a spaghetti dinner or pasta dish. Combine melted butter or olive oil with Seasoned Salt and mix well. Brush the seasoned butter onto a halved loaf of French bread and broil for a few minutes.