620x635_GarlicBread2 620x635_GarlicBread2
From the Lawry's Kitchen

Flavor Tips Using Garlic Salt

It’s a no brainer: Salt makes food taste better. It makes the sweet sweeter. The savory more savory. It’s the oldest secret weapon in the book—and it’s downright dynamic with a little zing. But of course, you already knew that.

Our garlic salt is the real deal: Coarse-ground garlic, dried parsley flakes and of course, salt. And it’s not just for finishing off a dish before you dig in. Here are four flavorful ways to add garlic salt to your favorite foods.

Tip #1: Amp up your bread

Mix Garlic Salt with softened, unsalted butter and spread on crusty Italian bread. Add additional flavors from there—fresh Mediterranean herbs and Parmesan are the perfect finishing touches for a Mediterranean-inspired meal. Heat on the broiler for 2-3 minutes or until golden.

640x460_Mobile_Garlic2 620x635_Garlic2

Tip #2: Flavor boiled water

Shake Garlic Salt into boiling water before cooking pasta, potatoes or rice to add extra flavor. If desired, add additional fresh herbs and let them simmer with the starches as they cook.

Tip #3: Add pizazz to sauce

Add Garlic Salt to sauces, soups and stocks while simmering to amp up their flavor. Remember that canned ingredients can be salty, so make sure to taste before shaking.

Tip #4: Make dips for chips

Mix Garlic Salt in with guacamole, chopped onions, chopped tomatoes, lemon juice and pepper. Let sit in the refrigerator before serving, so flavors have a chance to deepen.


Hub_RecipeImages_Garlic_Salt_Guacamole Hub_RecipeImages_Garlic_Salt_Guacamole



  • Prep 10 mins
  • Cook
  • Feeds 12


  • 2 medium avocados , mashed
  • 1/4 cupseeded and finely chopped tomato
  • 1 tablespoonchopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon Lawry's® Garlic Salt with Parsley
See full recipe >