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Amiyrah is a mother of three and the founder of “4 Hats and Frugal,” a blog that finds the fun in frugality.

Amiyrah's Quick & Easy: Moroccan Chicken

Everyone loves a twist on the usual chicken dish. This Moroccan Chicken is a wonderful recipe that the whole family will enjoy. The addition of Lawry’s Seasoned Salt adds a familiar taste to an exotic, but simple, dish. Serve with a side of couscous and your favorite vegetable, and enjoy!

"Lawry’s Seasoned Salt adds a familiar taste to an exotic, but simple, dish"

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"Lawry’s Seasoned Salt adds a familiar taste to an exotic, but simple, dish"

Prep Time: 10 mins | Total Time: 35 mins | Serves 8

1 tablespoon ground cinnamon
1 tablespoon ground cumin
2 teaspoons dried parsley
2 teaspoons Lawry’s Seasoned Salt
1 teaspoon ground black pepper
2 tablespoons olive oil
8 bone-in chicken thighs

Preheat oven to 375 degrees.
In a small bowl, combine the first 6 ingredients. Set aside.
Place chicken thighs on a cookie sheet, or shallow casserole dish.
Pour the seasoning mixture over the chicken thighs, coating evenly with a basting brush or spoon.
Place chicken in the oven. Bake for 30 to 35 minutes, or until golden brown and cooked through.
Serve and enjoy!

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