A homemade chunky salsa for tortilla chips, tacos, burritos and quesadillas.
10m
PREP TIME
48
CALORIES
5
INGREDIENTS
Servings: 12
Ingredients
- Step1
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (8 ounces) whole kernel corn, drained
- 1 cup seeded and diced tomatoes
- 1/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice
- 2 tablespoons chopped fresh cilantro
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl. Let stand at room temperature 15 minutes to allow flavors to blend.
- 2 Serve immediately. Or, cover and refrigerate until ready to serve.
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