Taco Meatball Subs

Meatball subs make great football party food. Prepare taco meatballs; then transfer to a slow cooker set on low so they stay warm throughout the party. Add a basket of rolls and some chips, and you’re good to go.

Serves: 8
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Mix ground beef, bread crumbs and 1 tablespoon of the Taco Seasoning Mix in medium bowl until well blended. Shape into 24 meatballs.

  • Heat oil in large nonstick skillet on medium-high heat. Brown meatballs; drain fat. Stir in tomato sauce and remaining Taco Seasoning Mix. Bring to boil on high heat. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.

  • To serve, line rolls with lettuce. Top with meatballs. Top with assorted toppings, if desired.

Cooking tip

Test Kitchen Tip: Add assorted toppings, such as guacamole, sour cream and shredded Cheddar cheese, if desired.

Nutrition information

(Amount per serving)

  • 322Calories: 322Cholesterol: 43mg
  • Sodium: 856mgProtein: 22g
  • Total Fat: 10gFiber: 3g
  • Carbohydrate: 36g