Santa Fe Sliders

The popularity of sliders is now reaching the backyard grill. These sliders are seasoned with Lawry’s® Santa Fe Chili Marinade and a topping of chopped, grilled poblano chile and tomatoes.

Serves: 4
15 mins Prep time 16 mins Cook time
15 mins Prep time
16 mins Cook time
  • Mix ground beef and 3 tablespoons of the marinade in medium bowl until well blended. Shape into 4 patties. Mix mayonnaise and 1 tablespoon of the remaining marinade in small bowl. Cover. Refrigerate until ready to serve.

  • Grill poblano chile over medium heat 10 minutes or until charred, turning occasionally. Place poblano in bowl. Cover; let stand 10 minutes. Peel and coarsely chop poblano. Toss poblano with tomatoes and remaining 1 tablespoon marinade until well blended. Set aside.

  • Grill burgers over medium heat 3 minutes per side or until cooked through (internal temperature of 160°F), brushing with additional marinade, if desired. Place cheese on burgers 1 minute before cooking is completed.

  • Spread slider rolls with mayonnaise mixture. Serve burgers on rolls topped with poblano mixture and avocado slices, if desired.

Nutrition information

(Amount per serving)

  • 654Calories: 654Cholesterol: 100mg
  • Sodium: 963mgProtein: 36g
  • Total Fat: 38gFiber: 3g
  • Carbohydrate: 42g