Chicken & Salsa Wraps

Dinner can be quick and flavorful when it’s flour tortillas filled with taco-seasoned chicken, black beans and tomato.

Serves: 8
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 7 to 8 minutes or until cooked through.

  • Stir in Seasoning Mix, beans, tomato, chiles, green onions and cilantro. Simmer 5 minutes.

  • Spoon about 1/2 cup chicken mixture on each tortilla. Top with assorted toppings, if desired. Roll up and serve.

Cooking tip

Variation: For a spicier wrap, use Lawry's® Hot Taco Spices & Seasonings.

Test Kitchen Tip: Add assorted toppings, such as shredded cheese, guacamole and sour cream, if desired.

Nutrition information

(Amount per serving)

  • 356Calories: 356Cholesterol: 37mg
  • Sodium: 1007mgProtein: 22g
  • Total Fat: 8gFiber: 5g
  • Carbohydrate: 49g