Vegetable Soul Medley

A soulful medley of slow-simmered collard greens, corn and black-eyed peas is perfect for family entertaining.

Serves: 10
10 mins Prep time 45 mins Cook time
10 mins Prep time
45 mins Cook time
  • Remove stems and center ribs from collard greens. Rinse and coarsely chop leaves. Set aside.

  • Heat oil in large saucepan on medium-high heat. Add corn and onion; cook and stir 5 minutes or until corn is lightly browned.

  • Stir in collard greens, black-eyed peas, seasoned salt, garlic powder and chicken broth. Bring to boil on high heat. Reduce heat to low; cover and simmer 40 minutes or until collard greens are tender.

Nutrition information

(Amount per serving)

  • 111Calories: 111Cholesterol: 1mg
  • Sodium: 479mgProtein: 5g
  • Total Fat: 3gFiber: 4g
  • Carbohydrate: 16g