Slow Cooked Mixed Greens

Choose a smoked turkey drumstick or a ham hock to season slow-cooked hearty greens like mustard greens, turnip greens, collards or kale.

Serves: 8
25 mins Prep time 2 hrs Cook time
25 mins Prep time
2 hrs Cook time
  • Remove stems from greens. Wash leaves thoroughly. Coarsely chop leaves. Set aside.

  • Mix chicken broth, water, onion, turkey drumstick, seasoned salt and garlic pepper in 6-quart saucepan or Dutch oven. Bring to boil. Stir in greens. Reduce heat to low; cover and simmer 1 1/2 hours.

  • Remove turkey drumstick. Pull meat from bone. Coarsely chop meat. Stir into greens. Cook 30 minutes longer or until greens are tender.

Nutrition information

(Amount per serving)

  • 153Calories: 153Cholesterol: 43mg
  • Sodium: 1129mgProtein: 17g
  • Total Fat: 5gFiber: 4g
  • Carbohydrate: 10g