Choose a smoked turkey drumstick or a ham hock to season slow-cooked hearty greens like mustard greens, turnip greens, collards or kale.
25m
PREP TIME
2hr
COOK TIME
153
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 3 pounds mixed greens, such as mustard, turnip, collard and kale
- 2 cans (14 1/2 ounces each) chicken broth
- 1 cup water
- 1 cup chopped onions
-
1
smoked
turkey drumstick
![substitution]( "substitution")
Substitutions available
- ham hock
- 1 teaspoon Lawry's® Seasoned Salt
- 1 teaspoon Lawry's® Garlic Pepper
KEY PRODUCTS
INSTRUCTIONS
- 1 Remove stems from greens. Wash leaves thoroughly. Coarsely chop leaves. Set aside.
- 2 Mix chicken broth, water, onion, turkey drumstick, seasoned salt and garlic pepper in 6-quart saucepan or Dutch oven. Bring to boil. Stir in greens. Reduce heat to low; cover and simmer 1 1/2 hours.
- 3 Remove turkey drumstick. Pull meat from bone. Coarsely chop meat. Stir into greens. Cook 30 minutes longer or until greens are tender.
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