Savory Potato Pancakes

These potato pancakes start with mashed potatoes, so they are crisp on the outside and tender on the inside. Serve with a seasoned sour cream mixture.

Serves: 9
20 mins Prep time 25 mins Cook time
20 mins Prep time
25 mins Cook time
  • Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Mash with potato masher. Add butter, egg, green onions, 2 tablespoons of the flour, 2 teaspoons of the garlic salt and 1/4 teaspoon of the seasoned pepper; mix well. Cover. Refrigerate 1 hour.  

  • Place remaining flour in shallow dish or pie plate. Using 1/4-cup measuring cup, shape potato mixture into pancakes. Coat on both sides in flour.  

  • Heat oil in large skillet on medium-high heat. Cook pancakes, a few at a time, until golden brown on both sides. Drain on paper towels.  

  • Mix sour cream, remaining 1 teaspoon garlic salt and remaining 1/4 teaspoon seasoned pepper in small bowl. Serve potato pancakes with seasoned sour cream.

Nutrition information

(Amount per serving)

  • 326Calories: 326Cholesterol: 55mg
  • Sodium: 386mgProtein: 4g
  • Total Fat: 22gFiber: 2g
  • Carbohydrate: 28g