Potato Latkes

Potato latkes are crisp shredded potato pancakes, served with sour cream or applesauce. They will disappear quickly, so make more than you think you’ll need.

Serves: 8
25 mins Prep time 15 mins Cook time
25 mins Prep time
15 mins Cook time
  • Shred potatoes. Squeeze dry in a large clean kitchen towel. Place potatoes in large bowl. Add onion, eggs, flour, seasoned salt and garlic pepper; mix well.  

  • Heat oil in large nonstick skillet on medium-high heat. Drop potato mixture, several heaping tablespoonfuls at a time, into skillet. Flatten slightly with back of spoon. Cook 3 to 4 minutes or until golden brown, turning once. Drain on paper towels. Keep warm. Repeat with remaining potato mixture, adding additional oil if needed.  

  • Serve with sour cream seasoned with additional garlic pepper and chopped chives. Or serve with applesauce or apricot preserves.

Nutrition information

(Amount per serving)

  • 263Calories: 263Cholesterol: 53mg
  • Sodium: 421mgProtein: 4g
  • Total Fat: 15gFiber: 3g
  • Carbohydrate: 28g