Grilled Slaw

Grilling cabbage gives it a subtle smoky flavor and softens the leaves slightly. Toss the cabbage with grilled red bell pepper and a tangy mayonnaise dressing for a delicious new coleslaw to try this summer.

Serves: 8
Serving Size: 3/4 cup
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix 1/4 cup of the mayonnaise and 1 teaspoon of the seasoned salt in small bowl. Brush cabbage and bell pepper with mayonnaise mixture.

  • Grill over medium heat 10 minutes until browned, turning once. Cool. Core cabbage then thinly slice cabbage and bell pepper.

  • Toss cabbage, bell pepper, remaining 1/2 cup mayonnaise, remaining 1/2 teaspoon seasoned salt. sugar, lemon juice and seasoned pepper in large bowl until well blended.

Nutrition information

(Amount per serving)

  • 171Calories: 171Cholesterol: 8mg
  • Sodium: 437mgProtein: 1g
  • Total Fat: 15gFiber: 3g
  • Carbohydrate: 8g