Grilled Ratatouille

When you have a bounty of summer tomatoes, eggplant and squash, grill them for a lively vegetable salad.

Photo Copyright© 2008 Publications International, Ltd. Used with permission.

Serves: 10
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • 1. Place vegetables in large resealable plastic bag or glass dish. Add marinade; toss to coat well.

  • Refrigerate 30 minutes. Remove vegetables from marinade, reserving marinade. Place vegetables in grill basket, grill rack or thread onto skewers.

  • Grill over medium heat 10 to 12 minutes or until tender, turning occasionally and brushing frequently with reserved marinade. Coarsely chop vegetables. Sprinkle with cheese.

Nutrition information

(Amount per serving)

  • 107Calories: 107Cholesterol: 8mg
  • Sodium: 875mgProtein: 6g
  • Total Fat: 3gFiber: 4g
  • Carbohydrate: 14g