Grilled Chicken & Veggie Macaroni Salad

Perfect for a potluck, this hearty macaroni salad features grilled chicken and bell peppers.

Photo Copyright© 2008 Publications International, Ltd. Used with permission.

Serves: 12
10 mins Prep time 16 mins Cook time
10 mins Prep time
16 mins Cook time
  • Place chicken and vegetables in 2 separate large resealable plastic bags. Pour 1/4 cup of the marinade into each bag; turn to coat well. Refrigerate 30 minutes.

  • Meanwhile, cook macaroni as directed on package. Drain and rinse under cool water. Set aside. Remove chicken and vegetables from marinade. Discard chicken marinade; reserve vegetable marinade.

  • Grill chicken and vegetables over medium heat 6 to 7 minutes per side or until chicken is cooked through and vegetables are tender, brushing with reserved vegetable marinade. Cool slightly. Cut into bite-size pieces.

  • Mix mayonnaise and remaining 1/4 cup marinade in large bowl. Add macaroni, chicken and vegetables; mix until well blended. Serve immediately. Or, cover and refrigerate until ready to serve

Nutrition information

(Amount per serving)

  • 268Calories: 268Cholesterol: 31mg
  • Sodium: 562mgProtein: 12g
  • Total Fat: 16gFiber: 2g
  • Carbohydrate: 19g