Fire Roasted Grilled Corn

Forego the boiling – grill corn-on-the-cob for tender sweet corn. Sprinkle with Lawry’s® Fire Roasted Chile & Garlic Blend to add some heat.

Serves: 8
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.

  • Spread corn with butter. Sprinkle with Seasoning. Squeeze lime juice over corn. Serve immediately.

Nutrition information

(Amount per serving)

  • 196Calories: 196Cholesterol: 30mg
  • Sodium: 290mgProtein: 3g
  • Total Fat: 12gFiber: 2g
  • Carbohydrate: 19g