Forego the boiling – grill corn-on-the-cob for tender sweet corn. Sprinkle with Lawry’s® Fire Roasted Chile & Garlic Blend to add some heat.
Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
Spread corn with butter. Sprinkle with Seasoning. Squeeze lime juice over corn. Serve immediately.