Cuban Style Mojo Black Beans and Rice

Create one of Cuba’s most popular dishes for your family tonight - black beans and rice.  This savory dish is bursting with the citrus, garlic flavors of Lawry’s® Mojo Criollo Marinade.

Serves: 8
Serving Size: 1 cup
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Cook rice according to package directions; keep warm.

  • Meanwhile, heat oil in large saucepan on medium-high heat. Add onion and bell pepper; cook and stir 5 to 7 minutes or until softened. Add beans, water and marinade. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

  • Remove 1/2 cup of the bean mixture to small bowl; mash with fork. Return mashed beans to saucepan; stir until well blended. Serve over cooked rice. Sprinkle with cilantro.

Nutrition information

(Amount per serving)

  • 214Calories: 214Cholesterol: 0mg
  • Sodium: 378mgProtein: 8g
  • Total Fat: 2gSaturated Fat: 0g
  • Fiber: 5gCarbohydrate: 41g