Lighten up your coleslaw this summer. Instead of the typical creamy mayonnaise-based dressing, try tossing coleslaw with Lawry’s® Teriyaki Marinade and pineapple tidbits.
10m
PREP TIME
44
CALORIES
4
INGREDIENTS
Servings: 6
Ingredients
- 1 can (8 ounces) pineapple tidbits
- 2 tablespoons Lawry's® Teriyaki With Pineapple Juice Marinade
- 1/2 teaspoon McCormick® Crushed Red Pepper
- 1 package (14 ounces) shredded coleslaw mix
INSTRUCTIONS
- 1 Drain pineapple, reserving juice. Mix juice, marinade and red pepper in small bowl with wire whisk until well blended.
- 2 Toss coleslaw mix and pineapple in large bowl until well blended. Add marinade mixture; toss to coat well. Refrigerate until ready to serve.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
