Tuscan Glazed Chicken

Season mayonnaise with garlic salt and chopped, roasted red peppers before using to coat chicken breasts. It adds flavor and keeps the chicken moist as it bakes.

Serves: 6
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 425°F. Mix mayonnaise, roasted red pepper, garlic salt and Italian seasoning in small bowl.

  • Place chicken on baking sheet. Spread top evenly with mayonnaise mixture.

  • Bake 20 minutes or until chicken is cooked through.

Nutrition information

(Amount per serving)

  • 179Calories: 179Cholesterol: 78mg
  • Sodium: 362mgProtein: 27g
  • Total Fat: 7gFiber: 0g
  • Carbohydrate: 2g