Szechuan Sweet & Sour Chicken

For sweet and sour chicken that’s just like take-out, stir-fry chicken, bell peppers and pineapple chunks with Lawry’s® Szechuan Sweet & Sour BBQ Marinade.

Serves: 6
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on high heat. Add chicken; stir fry 5 minutes. Add vegetables; stir fry 2 to 3 minutes or until chicken is cooked through and vegetables are tender-crisp.

  • Stir pineapple and marinade into skillet; stir fry until mixture is heated through. Serve over cooked rice, if desired.

Nutrition information

(Amount per serving)

  • 238Calories: 238Cholesterol: 73mg
  • Sodium: 630mgProtein: 27g
  • Total Fat: 6gFiber: 1g
  • Carbohydrate: 19g