Szechuan Chicken Stir-Fry

No need to prepare a stir-fry sauce for this recipe. Just use Lawry’s® Szechuan Sweet & Sour BBQ Marinade, an authentic blend of Chinese five spice, ginger, sesame oil and red pepper.

Serves: 6
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on high heat. Add chicken; stir fry 7 to 8 minutes or until cooked through. Remove chicken from skillet. Add vegetables to skillet; stir fry 3 to 5 minutes or until tender-crisp.

  • Return chicken to skillet. Add marinade; stir fry until mixture is heated through. Serve over cooked rice, if desired.

Nutrition information

(Amount per serving)

  • 234Calories: 234Cholesterol: 73mg
  • Sodium: 627mgProtein: 28g
  • Total Fat: 6gFiber: 2g
  • Carbohydrate: 17g