Steak with Chimichurri Sauce

A fresh Argentinean herb sauce of parsley, onions, olive oil and vinegar complements the richness of grilled steak.

Serves: 8
10 mins Prep time 16 mins Cook time
10 mins Prep time
16 mins Cook time
  • For the Chimichurri Sauce, place onion, parsley, oil, vinegar, 1 teaspoon of the garlic salt and red pepper flakes in food processor or blender; cover. Process just until coarsely chopped. Set aside.

  • Sprinkle steak with remaining 1 1/4 teaspoons garlic salt and seasoned pepper.

  • Grill over medium-high heat 8 minutes per side or until desired doneness. Serve sliced steak with Chimichurri Sauce.

Nutrition information

(Amount per serving)

  • 316Calories: 316Cholesterol: 57mg
  • Sodium: 327mgProtein: 23g
  • Total Fat: 24gFiber: 0g
  • Carbohydrate: 2g