Seasoned Salmon Cakes

Convenient canned salmon mixed with mayonnaise and bread crumbs makes a quick and easy salmon cake. Finely chopped jalapeno pepper adds spicy heat.

Serves: 4
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Mix mayonnaise, jalapeno pepper and 1/4 teaspoon of the seasoned salt in medium bowl. Reserve 1/4 cup of the mayonnaise mixture. Add salmon, bread crumbs, onion and remaining 1/2 teaspoon seasoned salt to mayonnaise mixture in bowl; mix until well blended. Shape into 4 patties.

  • Broil 5 to 6 minutes per side or until golden brown.

  • Serve salmon cakes on lettuce with tomato. Top with a dollop of reserved mayonnaise mixture.

Nutrition information

(Amount per serving)

  • 297Calories: 297Cholesterol: 29mg
  • Sodium: 637mgProtein: 8g
  • Total Fat: 25gFiber: 1g
  • Carbohydrate: 10g