Santa Fe Chicken with Corn Salsa

Make chicken more flavorful with a robust marinade that’s an authentic blend of spices and seasonings from the Southwest.

Serves: 6
  • Santa Fe Chicken:
  • Corn Salsa:
15 mins Prep time 14 mins Cook time
15 mins Prep time
14 mins Cook time
  • For the Chicken, mix marinade, cilantro and orange juice in medium bowl. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • For the Corn Salsa, mix corn, tomato, bell pepper, onion and 1/4 cup of the remaining marinade mixture in medium bowl; toss lightly. Set aside. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with remaining marinade mixture. Serve chicken with Corn Salsa.

Nutrition information

(Amount per serving)

  • 208Calories: 208Cholesterol: 73mg
  • Sodium: 501mgProtein: 29g
  • Total Fat: 4gFiber: 2 g
  • Carbohydrate: 14g