Pork Chops with Orange Sauce

Dress up pan-fried pork chops with a sweet and tangy orange sauce.

Serves: 6
  • Pork Chops:
  • Orange Sauce:
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Sprinkle both sides of pork chops evenly with seasoned salt.

  • Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet.

  • Mix juice, sugar and cornstarch in small bowl until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 1 minute or until thickened. Spoon sauce over pork chops to serve. Garnish with green onions, if desired.

Cooking tip

Test Kitchen Tip: Add green onions, thinly sliced, if desired.

Nutrition information

(Amount per serving)

  • 240Calories: 240Cholesterol: 70mg
  • Sodium: 428mgProtein: 21g
  • Total Fat: 12gFiber: 0g
  • Carbohydrate: 12g