Mediterranean Shrimp Kabobs

A quick 15-minute marinating is all that is needed to give shrimp the flavors of basil, oregano, white wine and lemon juice. Photo credit: Jenny Flake from Picky Palate.

Serves: 4
15 mins Prep time 8 mins Cook time
15 mins Prep time
8 mins Cook time
  • Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour 1/4 of the marinade into each bag; turn to coat well.

  • Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard marinade. Alternately thread shrimp and vegetables onto skewers.

  • Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with remaining 1/4 cup marinade.

Cooking tip

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.

Nutrition information

(Amount per serving)

  • 134Calories: 134Cholesterol: 168mg
  • Sodium: 1074mgProtein: 19g
  • Total Fat: 2gSaturated Fat: 0g
  • Fiber: 1gCarbohydrate: 10g