Roasting a whole chicken makes a wonderfully comforting dish for Sunday dinner. Leftovers make great chicken salad or soup.
Preheat oven to 350°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.
Mix lemon pepper seasoning, seasoned salt and rosemary in small bowl. Rub evenly over entire chicken.
Roast 1 1/4 to 1 1/2 hours until chicken is cooked through.