Lawry's® Tuscan Style Chicken Marsala

Chicken Marsala on a weeknight! It’s possible with this rich Tuscan blend of seasonings and Marsala wine along with your chicken and mushrooms.

Ingredients
Serves: 4
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until lightly browned. Remove from skillet. Add mushrooms to skillet; cook and stir 3 minutes or until tender.

  • Stir in water and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 1 minute or until sauce thickens slightly, stirring occasionally. Return chicken to skillet.

  • Cook 1 to 2 minutes or until chicken is heated through. Serve with cooked pasta or rice, if desired.

Cooking tip

Test Kitchen Tips: For thicker chicken breast halves, increase cook time in Step 1 to 5 minutes per side.

Creamy Chicken Marsala: Prepare as directed, using 1 1/2 cups milk in place of the water.

Nutrition information

(Amount per serving)

  • 199Calories: 199Cholesterol: 73mg
  • Sodium: 483mgProtein: 28g
  • Total Fat: 7gFiber: 0g
  • Carbohydrate: 6g
Top