Lawry's® Shepherd's Pie

A family favorite casserole and a flavorful way to use leftover mashed potatoes.

Serves: 8
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Melt butter in large nonstick skillet on medium-high heat. Add onion, carrots and mushrooms; cook and stir 5 minutes or until vegetables are tender. Add ground beef; cook and stir 5 minutes or until meat is no longer pink. Stir in marinade and tomato paste until well blended. Add peas; stir gently.

  • Spoon mixture into 2-quart casserole. Spread evenly with potatoes.

  • Broil 5 to 6 minutes or until golden brown.

Cooking tip

Substitution Tip: Use 2 1/2 cups leftover mashed potatoes, heated, in place of the prepared mashed potatoes.

Nutrition information

(Amount per serving)

  • 290Calories: 290Cholesterol: 68mg
  • Sodium: 930mgProtein: 20g
  • Total Fat: 14gFiber: 3g
  • Carbohydrate: 21g