Herb Roasted Chicken and Vegetables

When you’re juggling afterschool activities and dinner, you’ll appreciate meals that require minimal prep and clean-up. This one-dish roasted chicken and vegetables fits the bill perfectly.

Serves: 6
15 mins Prep time 1 hr Cook time
15 mins Prep time
1 hr Cook time
  • Preheat oven to 375F°. Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray. Pour 3/4 cup of the marinade over chicken.

  • Bake 30 minutes, turning once and brushing with remaining 1/4 cup marinade.

  • Meanwhile, toss vegetables, oil and seasoned salt in large bowl. Arrange vegetables around chicken. Bake 30 minutes longer or until chicken is cooked through.

Nutrition information

(Amount per serving)

  • 450Calories: 450Cholesterol: 110mg
  • Sodium: 1730mgProtein: 32g
  • Total Fat: 28gFiber: 4g
  • Carbohydrate: 20g