Grilled Szechuan Pork and Pineapple

Add sweet and sour flavor to pork tenderloin with Lawry’s® Szechuan Sweet & Sour BBQ Marinade and grilled pineapple.

Serves: 4
5 mins Prep time 30 mins Cook time
5 mins Prep time
30 mins Cook time
  • Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.

  • Grill pork over medium-high heat 25 to 30 minutes or until desired doneness, turning occasionally. Brush with 1/4 cup of the remaining marinade during last few minutes of cooking. Grill pineapple slices 2 minutes or until heated through, brushing with remaining 1/4 cup marinade. Serve pork with pineapple slices.

Nutrition information

(Amount per serving)

  • 249Calories: 249Cholesterol: 82mg
  • Sodium: 899mgProtein: 30g
  • Total Fat: 5gFiber: 1g
  • Carbohydrate: 21g