Grilled Sesame Ginger Salmon

Salmon is a cook’s favorite fish to grill because of its firm, meaty texture. Marinate with Lawry’s® Sesame Ginger Marinade to keep it moist and give it Asian flavor.

Serves: 4
5 mins Prep time 12 mins Cook time
5 mins Prep time
12 mins Cook time
  • Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

  • Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Brush with additional marinade during last few minutes of cooking, if desired.

Nutrition information

(Amount per serving)

  • 236Calories: 236Cholesterol: 61mg
  • Sodium: 654mgProtein: 22g
  • Total Fat: 12gFiber: 0g
  • Carbohydrate: 10g