Grilled Pork Tenderloin with Salsa

Succulent grilled pork tenderloin is served alongside a vibrant tomato and corn salsa for an easy yet impressive summertime main dish. Photo credit: Meagan Wied from A Zesty Bite.

Ingredients
Serves: 4
Directions
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve.

  • Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin.

  • Grill pork over medium heat 20 to 25 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with salsa.

Cooking tip

To Bake Pork Tenderloin: Prepare pork as directed. Place on foil-lined shallow baking pan. Bake in preheated 450°F oven 20 to 25 minutes or until desired doneness.

Nutrition information

(Amount per serving)

  • 217Calories: 217Cholesterol: 83mg
  • Sodium: 437mgProtein: 31g
  • Total Fat: 5gSaturated Fat: 2g
  • Fiber: 1gCarbohydrate: 12g
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