Grilled Mojo Criollo Chicken Salad

Lawry’s® Mojo Criollo does double-duty as both a marinade and a salad dressing in this fresh, crisp chicken salad. Bursting with citrus-garlic flavor, prep this salad for an easy office lunch or a speedy weeknight  dinner solution.

Ingredients
Serves: 8
Directions
10 mins Prep time 16 mins Cook time
10 mins Prep time
16 mins Cook time
  • Mix sour cream, 1/4 cup of the marinade, milk and cilantro in a medium bowl with wire whisk until smooth. Cover. Refrigerate dressing until ready to serve.

  • Place chicken in large resealable plastic bag or glass dish. Add remaining 1/2 cup marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

  • Grill chicken over medium heat 6 to 8 minutes per side, or until cooked through, brushing with fresh marinade, if desired. Cut chicken into thin slices.

  • Divide lettuce evenly among 8 serving plates. Top each evenly with chicken, beans, avocado, tomato and onion. Squeeze with fresh lime juice, if desired. Serve with dressing. (Refrigerate any unused dressing.)

Nutrition information

(Amount per serving)

  • 29Calories: 29Cholesterol: 69mg
  • Sodium: 402mgProtein: 24g
  • Total Fat: 9gSaturated Fat: 3g
  • Fiber: 4gCarbohydrate: 13g
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