Great American Grilled Steak

Name: Great American Grilled Steak
Prep time: 10 min
Cook time: 16 min
Yield: 8
Cuisine: American,
Ingredients: 2 tsps Lawry's® Garlic Powder with Parsley; 2 tsps Lawry's® Seasoned Salt; 1 tsp Lawry's® Seasoned Pepper; 4 boneless New York strip steaks 3/4-inch thick (2 to 2 1/2 pounds); 1 large red onion sliced crosswise into 1-inch thick slices; 2 cups large mushrooms; 2 tbsps olive oil

Fire up the barbecue for some great grilled steak. Grill onions and mushrooms to accompany the steak.

10m

PREP TIME

16m

COOK TIME

238

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

2 teaspoons Lawry's® Garlic Powder
2 teaspoons Lawry's® Seasoned Salt Substitutions available
- Lawry's® 25% Less Sodium Seasoned Salt
1 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
4 boneless New York strip steaks, 3/4-inch thick (2 to 2 1/2 pounds)
1 large red onion, sliced crosswise into 1-inch thick slices
2 cups large mushrooms
2 tablespoons olive oil

KEY PRODUCTS

INSTRUCTIONS

1 Mix garlic powder, seasoned salt and seasoned pepper. Brush steaks and vegetables lightly with oil. Sprinkle with seasoning mixture.
2 Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness.
3 Grill onions and mushrooms in grill basket or on foil 6 to 8 minutes or until tender, turning occasionally. Serve steaks topped with grilled onions and mushrooms.