Lawry’s® Herb & Garlic Marinade adds zesty garlicky flavor to shrimp. Serve over spaghetti for a quick Italian dinner.
Pour 1/4 cup of the marinade over shrimp in large resealable plastic bag or glass dish; turn to coat well. Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade.
Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 4 minutes or just until shrimp turn pink. Add remaining 1/4 cup marinade; cook and stir 1 minute. Sprinkle with parsley.