Classic Roast Beef with Lawry's® Gravy

Make a memorable roast beef dinner this Sunday. Your family will be drawn to the savory aromas coming out of the kitchen.

Serves: 12
15 mins Prep time 1 hr 35 mins Cook time
15 mins Prep time
1 hr 35 mins Cook time
  • Preheat oven to 325°F. Place roast in foil-lined roasting pan. Brush with oil. Mix garlic salt and seasoned pepper. Sprinkle evenly over roast. Arrange onion around roast. Add 1/4 cup water to pan.

  • Roast 1 1/2 hours or until desired doneness. Remove roast from oven. Transfer to serving platter. Cover loosely with foil. Let stand 10 to 15 minutes before slicing.

  • Meanwhile, pour drippings into measuring cup. Add enough water to measure 1 cup. Pour into small saucepan. Add gravy mix; mix until well blended. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to low; simmer 1 minute or until gravy is thickened, stirring occasionally. Serve gravy with sliced roast beef.

Nutrition information

Nutritional Information coming soon!