Caribbean Shrimp Cakes with Creamy Citrus Aioli

A delectable recipe for entertaining. Serve shrimp cakes as a main course or make them bite-size to serve as an appetizer.

Serves: 8
25 mins Prep time 10 mins Cook time
25 mins Prep time
10 mins Cook time
  • Mix shrimp, bell pepper, 1/2 cup of the bread crumbs, egg, green onions, 2 tablespoons of the mayonnaise and 2 tablespoons of the marinade in large bowl until well blended. Shape into 8 cakes using a 1/3-cup measuring cup. Coat evenly with remaining 1/2 cup bread crumbs. Cover. Refrigerate 30 minutes.

  • Meanwhile, for Creamy Citrus Aioli, mix remaining 1/2 cup mayonnaise, 2 tablespoons marinade, orange peel and juice in small bowl until well blended. Refrigerate until ready to serve.

  • Heat oil in large nonstick skillet on medium heat. Cook shrimp cakes 2 to 3 minutes per side or until heated through and golden brown. Serve with Creamy Citrus Aioli.

Nutrition information

(Amount per serving)

  • 278Calories: 278Cholesterol: 140mg
  • Sodium: 566mgProtein: 15g
  • Total Fat: 18gFiber: 1g
  • Carbohydrate: 14g