Braised Chicken

Name: Braised Chicken
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 1 tbsp Lawry's® Seasoned Salt; 1 tsp McCormick® Poultry Seasoning; 3 1/2 pounds chicken parts; 1 tbsp vegetable oil; 2 cups sliced onions; 3 tbsps flour; 2 cups water; 3 pounds sweet potatoes peeled and cut into 2-inch chunks; 3 McCormick® Bay Leaves

For a home-style meal, season chicken with seasoned salt and poultry seasoning, and braise with onions and sweet potatoes.

15m

PREP TIME

1hr

COOK TIME

370

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon Lawry's® Seasoned Salt
1 teaspoon McCormick® Poultry Seasoning
3 1/2 pounds chicken parts
1 tablespoon vegetable oil
2 cups sliced onions
3 tablespoons flour
2 cups water
3 pounds sweet potatoes, peeled and cut into 2-inch chunks
3 McCormick® Bay Leaves

KEY PRODUCTS

INSTRUCTIONS

1 Mix seasoned salt and poultry seasoning in small bowl. Sprinkle evenly on chicken.
2 Heat oil in 5-quart saucepan or Dutch oven on medium heat. Add 1/2 of the chicken; brown on all sides. Repeat with remaining chicken. Remove chicken from pan. Set aside. Add onion to pan; cook and stir 3 minutes or until browned. Add flour; cook 1 minute, stirring constantly.
3 Gradually add water to saucepan, scraping pan to loosen browned bits. Return chicken to pan. Add sweet potatoes and bay leaves; bring to boil. Reduce heat to low; cover and simmer 45 minutes or until chicken is cooked through and sweet potatoes are tender. Remove bay leaves before serving.