Baja Chipotle Fish Tacos

Try grilling instead of frying fish for tacos. Serve in corn tortillas, with the traditional cabbage topping.

Serves: 6
Serving Size: 2 tacos
10 mins Prep time 8 mins Cook time
10 mins Prep time
8 mins Cook time
  • Pour 1/2 cup of the marinade over fish in large resealable plastic bag or glass dish; turn to coat. Refrigerate 30 minutes.

  • Mix mayonnaise, sour cream and remaining 2 tablespoons marinade in small bowl. Set aside. Remove fish from marinade. Discard any remaining marinade.

  • Broil or grill over medium heat 3 to 4 minutes per side or until fish flakes easily with a fork. Brush with additional marinade, if desired. Serve fish in tortillas, using 2 tortillas for each taco. Top with cabbage and drizzle with mayonnaise mixture.

Nutrition information

(Amount per serving)

  • 318Calories: 318Cholesterol: 63mg
  • Sodium: 601mgProtein: 24g
  • Total Fat: 10gSaturated Fat: 3g
  • Fiber: 3gCarbohydrate: 33g